Vista, California “Give it a try.” Terry, one of Bear Roots Brewing Company’s co-owners said, pushing a taster glass of a dark brew towards me. “Been aging about two and a half months now.” he said, raising his own glass to his lips. “Still has about four more months to go.” I was getting a personal preview of Bear Heart, the brewery’s first barrel aged scotch ale. Aged in Jack Daniels whiskey barrels, Terry was nice enough to uncork one of the wooden kegs and let me join him